Black rum distilled from fermented molasses. Aged up to five years.
A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.
See more about Worthy Park and the distillery in which this rum was made here.
Bottled at 46.5% alcohol by volume.