Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.
Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.
Alc./Vol. : 47.1%
Origin : Guyana
Distillery : Demerara Distillers Ltd
Distillation Year : 2008
Raw material : Molasses
Fermentation : 1 week
Distillation : Pot still
Tropical Ageing : 9.5 years in Bourbon casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 6 months in Zebra (chetnut & acacia) casks
Volatile Substances : 124 g/hL AA
Esters : 35 g/hL AA
Dosage : 4 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks