Luis Gutiérrez in Wine Advocate: "I found the wines to be very pure, serious and a little closed and reticent, as they took time to open up in the glass and evolve very slowly. They seem to have gained precision in the last few years, and they reckon it's through viticulture, working organically and removing all the chemicals that had been used in the vineyards before they took them over. They have not really reduced the amount of oak, but it feels much better integrated. They have also been able to reduce the amount of sulfur used on the vines. This is one of the best white wine-only projects in Spain."