Elegant and rich, this dark, juicy port has an excellent balance of fruit, acid, sugar, and tannin. Not too sweet, not too big, it is all-around easy to drink and enjoy.
Not destemmed, fermentation in lagar, foot threaded. 77% alc./vol wine brandy used to stop fermentation. Aging for 24-30 months in balseiro (old wood tank, +100 years).