Nose : Very elegant profile with dominating tonkabean notes, blended with coconut, coffee, honey, hazelnut and cinnamon. It then evolves to pineapple, cherry, and citrus.
Palate : Rich, follows the nose with fruity notes of grape, fresh apple, banana,orange with nutmeg, vanilla, and some earthy notes.
Alc./Vol. : 50%
Origin : Guatemala
Distillery : Destiladora de Alcoholes y Rones
Raw material : Molasses
Fermentation : 2-3 days
Distillation : Column still
Tropical Ageing : several years in Bourbon casks
Continental Ageing : 1 year in Ferrand casks
Maturation : 6 months in Amburana casks
Volatile Substances : 189 g/hL AA
Esters : 50 g/hL AA
Dosage : 8 g/L
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks