Mursaglia is comprised of one hectare each of niellucciu and vermentinu, all massale selections planted in 2009. Soils here are clay and limestone based.
Mursaglia Blanc: 100% Vementinu fermented and aged in tank, with a small amount of SO2 added (in fact, the dose is on the label). Aged 12 months on the lees in tank and bottled unfiltered.
"This wine offers loads of ripe fruits, a layered palate, and excellent crispness in the finish." -Wilfred Wong