Laura Lorenzo / Daterra 2018 "Tabernario" Tinto

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  • Regular price $36.00

The grapes were harvested by hand in early September and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L & 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.

Appellation Vdt Ribeira Sacra

Climate Atlantic

Varieties 60% Mencía, 30% Alicante Bouschet, 10% Palomino

Soil Granite, Sandy, Loam 

Elevation 350-700 meters 

Vine Age 26-80 years 

Pruning En Vaso

Farming Practicing organic 

Production 349 cases