Laura Lorenzo / Daterra 2018 "Portelo do Vento" Tinto

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  • Regular price $36.00

The Amandi fruit was destemmed into a used 4000L French oak foudre while the Bibei fruit kept their stems and went into used French oak 500L barrels for wild yeast fermentation with 15 days of skin maceration. The wine was then raised for 11 months in oak and chestnut barrels and bottled without fining or filtration. This is Laura’s “glou-glou” wine that she loves to share with her friends. Fresh and easy-drinking, it is very versatile with a wide variety of foods...or straight from the porrón!

Appellation Vdt Ribeira Sacra 

Climate Atlantic

Varieties 70% Mencía with Alicante Bouschet, Merenzao, Mouratón, Gran Negro

Soil Granite, Sandy, Loam 

Elevation 350-750 meters 

Vine Age 26-80 years 

Pruning En VasoF

arming Practicing organic 

Production 343 cases