From the Producer
Our Estate Chardonnay comes from a unique section in the south block of Seven Springs. Our Seven Springs Chardonnay underwent whole cluster pressing before being racked to once-used French barriques and Stockinger puncheons (500L) for fermentation. The wine remained in barrel for 12 months before being racked to tank. The wine completed élevage in tank for another 6 months before bottling. The Seven Springs Chardonnay was cold stabilized and lightly fined with bentonite clay before bottling.
"Supple and polished, with apple and wet stone aromas and harmonious lemon and jasmine flavors that linger lushly on the finish." -Wine Spectator