Indigène: 50% Chardonnay, 40% Pinot Noir, 5% Poulsard, 5% Trousseau.
"Pale gold. Complex aromas of ripe citrus fruits with suggestions of anise, brioche and white flowers. Sappy and expansive, Indigène is essentially the same base wine as the Extra Brut but is made using Vin de Paille to start the secondary fermentation. Offering almost honeyed tangerine and pear flavors, with nuances of smoky minerality, it gains weight on the finish. Although it tastes sumptuous and gently sweet, it is actually bone-dry with less than one gram per liter of residual sugar."