Pet Mex comes from a dry-farmed, and own-rooted 20ha vineyard comprised of a mysterious grape variety that remains unidentified. The vines are planted close to the Pacific Ocean in the area of San Antonio de las Minas by Ensenada, Baja Norte. The grapes are hand-harvested, de-stemmed, and pressed after a few hours on the skins. Fermentation is with wild yeasts in steel tanks, and the wine is bottled before fermentation is finished, sediment is disgorged and topped with dry rosé a la metodo ancestral. The result is a fresh and vibrant sparkling rosado, a perfect vin de soif to knock down on a hot day. No filtration or added SO2.