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2016 Aurelien Chatagnier Le Cret Louison
Organically farmed. Granite terroir. Manual harvest, destemmed, native yeast fermentation, with daily pumpovers for three weeks. Malolactic fermentation in barrels. Elevage: 12 months in used barrels (1 to 5 year old). Average production: 1,500 bottles/year.
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