Celler Frisach is a family-run winery that was created in 2009 by two brothers, Joan and Francesc Ferré. The winery’s aim is to make wines with local varieties, which show their work, the territory and its vineyards, vindicating the modesty, the life of the countrypeople, viticulture and Corbera d'Ebre, its village.
Celler Frisach has 40 hectares of its own vineyards, cultivated organically, mainly with White Grenache, Red Grenache, Downy Grenache (Garnacha Peluda) and Carignan. These vineyards are located in the middle of the scenarios where the Battle of the Ebro took place, a situation that they take advantage of to remember and honour events that will never be forgotten, especially in these lands
L'Abrunet de Frisach Negre is a red wine made with Red Grenache and Carignan from its own vineyards, Finca Creveta and Vall de Canelles, planted on clayey-calcareous soils.
The harvest is performed by hand. Once the grapes arrive at the winery, they ferment with local yeasts in cement deposits, where the wine remains until it is bottled.