Crafted using the ancestral method, these wines are bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir-driven sparkling SCRIBE wine.
2019 CHARDONNAY PÉT-NAT
Lemon Peel * Kiwi * Green Melon * Chamomile
19.7 °Bx | pH 3.27 | TA 6.8 g/L | 0.0% RS | Alc: 12.5%