86 % Chardonnay and 4% Pinot Noir. The Chardonnay is sourced from Chardonnay mainly from the terroirs of Bisseuil (80%) and Avize (20%) with the Pinot Noir coming from the Montagne de Reims. Average vine age of 30 years. Limestone and chalk with south and southeast exposure. Direct press of the entire harvest with only the coeur de cuvée kept for the vinification. Wine aged on the lees for 7 months with natural malo before bottling. 10% of the wine is fermented and aged in used barrels purchased from Bereche, unfiltered and not cold-stabilized. 24 months minimum on the lees. Dosage 7 g/l (MCR). 72 cs produced.